Wednesday's Hot Bar

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Fennel & Tomato Salad, Assorted Organic Fruits

VEGAN FOODS: Local Kung Pao Tofu, Local Tofu Cacciatore, Vegan Buffalo Bites with Vegan Ranch, Vegan “Beaf” Stroganoff, Chickpea Salad, White Bean Salad, Citrus Cous Cous, Forbidden Rice Salad, Brocoli-Cranberry Salad, Azifa, Dilled Potatoes, Local Oven Fried Tofu Wedges, Brown Basmati Rice, Black Beans, Tamarind Rice, Aloo Mutter, Chole Saag, Vegetable Korma, Curried Cabbage, Gobhi Matar, Sugar Snap Peas with Caramelized Onions, Steamed Broccoli

VEGETARIAN: Greek Wheat Berry Salad, Tandoori Nann, Mac-N-Cheese, Rosewater Cheesecake

MEAT DISHES: Fiesta Chicken Cold Cuts, Tuna Salad, Chicken Tikka Masala, Chicken Vindaloo, Jambalaya, Country Style Collard Greens, German Potato Salad

SOUP: Split Pea Soup with Ham & Bacon, Tibetean Curried Lentil Soup, Gazpacho

*Hot bar is subject to change throughout the day without notice.