Wednesday's Hot Bar 08/18/10

RAW FOODS: Living Kale Salad, Living Spaghetti, Raw Cole Slaw

VEGAN FOODS: Nile’s Gomen, Buffalo Vegan Bites, Tamarind Rice, Gluten-Free Lasagna, Broccoli-Cranberry Salad, Local Oven Fried Tofu Wedges, 5 Grain & Fresh Herb Salad, Citrus Cous Cous, Dilled Potato Salad, Tabouli, Chickpea Salad, Napa Slaw, Brown Basmati Rice, Black Beans, Tomato Rice, Vegetable Korma, Aloo Gobhi, Chole Saag, Curried Cabbage, Haricot Verts with Stewed Tomatoes, Steamed Broccoli

VEGETARIAN: Greek Wheat Berry Salad, Sour Cream & Onion Mashed Potatoes, Pasta with Vodka Sauce, Rosewater Cheesecake

MEAT DISHES: Fiesta Chicken Cold Cuts, Home Style Tuna Salad, Chicken Vindaloo, Chicken Tikka Masala, Curried Chicken, Cider Braised Chicken, Rainbow Trout with Pesto Veggies

SOUPS: Veggie Summer Soup, Chicken & Okra Gumbo, Tomato Bisque, Gazpacho, Watermelon Gazpacho

*Hot bar is subject to change throughout the day without notice.