Monday's Hot Bar 08/16/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Tomato & Fennel Salad

VEGAN: Local Coconut Curried Tofu, Local Kung Pao Tofu, Vegetable Curried Rice, Gluten-Free Vegan Lasagna, Yedinich Salata, Stuffed Grape Leaves, Citrus Cous Cous, Potato Salad, Tabouli, Chickpea Salad, Local Oven Fried Tofu Wedges, Brown Basmati Rice, Black Beans, Ratatouille, 5 Grain Whole Blend, Steamed Mixed Vegetables

NILE ETHIOPIAN RICHMOND: Misir Wat, Ater Kik Alicha, Dinich Wat, Cabbage, Bedelijan

VEGETARIAN: Greek Wheat Berry Salad, Mac-N-Cheese, Rosewater Cheesecake

MEAT: Fiesta Chicken Cold Cuts, Chicken Salad, Tuna Salad, Coconut Curried Chicken, Chicken with Leeks, Lavender and Lemon, Jambalaya, Country Style Collards

SOUP: Chicken & Okra Gumbo, Truffled Cauliflower Soup, Creamy Tomato & Basil Soup, Gazpacho

*Hot bar is subject to change throughout the day without notice.