Monday's Hot Bar 08/09/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Fennel & Tomato Salad

VEGAN FOODS: Buffalo Vegan Bites, Vegetable Curried Rice, Local BBQ Tofu, Gluten-Free Vegan Lasagna, Yedinich Salata, Dilled Potato Salad, Grain & Herb Salad, Tabouli, Broccoli-Cranberry Salad, Stuffed Grape Leaves, Brown Basmati Rice, Black Beans, Misir Wat, Ater Kik Alicha, Bedelijan, Dinich Wat, Ginger Cabbage, Steamed Mixed Veggies, Ratatouille

VEGETARIAN FOODS: Gluten-Free Wheat Berry Salad, Sour Cream and Onion Mashed Potatoes, Pasta with Vodka Sauce

MEAT: Home Style Tuna Salad, Fiesta Chicken, Yedero Tibs (Ethiopian Chicken Bites), Rainbow Trout with Pesto Veggies, All-Natural Pork BBQ, Country Style Baked Beans, Braised Chicken with Olives & Mushrooms.

SOUP: Sweet Corn Soup, Gazpacho, Mushroom Barley Soup (contains chicken stock), Watermelon Gazpacho

*Hot bar is subject to change throughout the day without notice.