Tuesday's Hot Bar 08/03/10

RAW FOODS: Raw Kale Salad with Local Kale, Living Cole Slaw, Raw Tomato & Fennel Salad

VEGAN FOODS: Nile’s Cabbage, Nile’s Dinich Wat, Nile’s Curried Cabbage, Nile’s Misir Wat, Chickpea Salad, Twin Oaks Local Tofu Wedges, Dilled Potato Salad, Grain & Herb Salad, Tabouli, White Bean Tuscan Salad, Yedinich Salata, Roasted Mushrooms, Brown Basmati Rice, Wild Rice, Black Beans, Gingered Squash, Steamed Broccoli

VEGETARIAN: Forbidden Rice Salad, Greek Wheat Berry Salad, Sour Cream & Onion Mashed Potatoes, Roasted Butternut Squash, Hoppin’ John’s Green Chili & Cheddar Grits, Pasta w/ Vodka Sauce, Roasewater Cheesecake

MEAT: Fiesta Chicken Cold Cuts, Tuna Salad, Coconut Curried Chicken, Rainbow Trout with Pest Veggies, Roasted Pork Loin, German Potato Salad, Jambalaya, Country Style Collard Greens, Chicken with Lemon, Lavender and Leeks

SOUP: Gazpacho, Veggie Supreme, Coconut Curried Chicken